breakfast · French-inspired
Almond French Toast
A pancake or waffle centered on slivered almonds, eggs, milk, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 1 cup 1 cup slivered almonds
- 3 item 3 eggs
- 1 cup 1 cup milk
- 3 tablespoon 3 tablespoons all-purpose flour
- 1 teaspoon 1/4 teaspoon salt
- 1 teaspoon 1/2 teaspoon baking powder
- 1 teaspoon 1/2 teaspoon almond extract
- 1 teaspoon 1 teaspoon vanilla extract
- 12 item 12 thick slices French bread
- 3 tablespoon 3 tablespoons canola oil
- 3 tablespoon 3 tablespoons butter
- 1 item confectioners' sugar for dusting
Equipment
Griddle or waffle iron
How to make it
- 1
Whisk together all-purpose flour, salt, baking powder, and confectioners' sugar for dusting. In another bowl, combine eggs, milk, almond extract, vanilla extract, canola oil, and butter.
- 2
Fold the mixtures together and add the prepared ingredients and slivered almonds, and thick slices french bread without overmixing.
- 3
Cook portions on a hot griddle or waffle iron until browned and set in the center.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, vegetarian.
Contains egg, milk, tree-nut, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
