15-Bean Soup with Chorizo Sausage

Ingredients

For 6 servings

• 1 bag 1 bag (20 Oz. Size) Hurst HamBeens 15-Bean Mix, Discard Spice Packet
• 1 item 1 whole Medium Yellow Onion, Chopped
• 4 item 4 stalks Celery, Sliced
• 3 item 3 whole Carrots, Sliced
• 1 item 1 whole Red Pepper Chopped
• 4 clove 4 cloves Garlic, Minced
• 2 tablespoon 2 Tablespoons Olive Oil
• 1 pound 1 pound Chorizo Sausage
• 8 cup 8 cups Chicken Stock
• 3 teaspoon 3 teaspoons Chili Powder
• 2 teaspoon 2 teaspoons Cumin
• 1 teaspoon 1-½ teaspoon Black Pepper
• 1 teaspoon 1 teaspoon Dried Paprika
• 1 teaspoon ½ teaspoons Liquid Smoke
• 1 can 1 can (14 1/2 Oz. Size) Diced Tomatoes

Equipment

Large pot

How to make it

1. 1

   Prepare hurst hambeens 15-bean mix, yellow onion, stalks celery, carrots, red pepper, garlic, olive oil, chorizo sausage, chicken stock, chili powder, cumin, black pepper, dried paprika, liquid smoke, and tomatoes as listed.

2. 2

   Heat a large pot and cook yellow onion, stalks celery, carrots, red pepper, garlic, and black pepper until softened.

3. 3

   Add hurst hambeens 15-bean mix, chorizo sausage, chicken stock, chili powder, cumin, dried paprika, liquid smoke, and tomatoes, followed by the prepared ingredients and olive oil; bring to a gentle simmer.

4. 4

   Cook until the vegetables and proteins are tender and the flavors have blended, stirring as needed.