breakfast · Unspecified
Almond Joy Homemade Granola Recipe
A main dish centered on rolled oats, almonds, unsweetened cocoa powder, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 2 cup 2 cups rolled oats
- 1 cup 1 1/2 cups sliced almonds
- 1 cup 1/4 cups unsweetened cocoa powder
- 1 teaspoon 3/4 tsp. ground cinnamon
- 1 teaspoon 1 tsp. instant coffee granules
- 1 teaspoon 1/2 tsp. salt
- 1 cup 1/3 cup honey
- 1 teaspoon 1/2 tsp. vanilla extract
- 1 cup 1 1/4 cups large unsweetened coconut flakes
- 1 cup 3/4 cup mini chocolate chips
Equipment
Large skillet
How to make it
- 1
Measure and prepare rolled oats, almonds, unsweetened cocoa powder, cinnamon, instant coffee granules, salt, honey, vanilla extract, unsweetened coconut flakes, and mini chocolate chips as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add almonds, instant coffee granules, unsweetened coconut flakes, and mini chocolate chips.
- 3
Stir in rolled oats, unsweetened cocoa powder, cinnamon, and salt and honey, and vanilla extract; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
