A Florida Valentines Breakfast Recipe

Ingredients

For 2 servings

• 2 item 2 croissants cut in half
• 4 item 4 eggs
• 1 teaspoon 1 teaspoon all purpose seasoning
• 1 teaspoon 1 teaspoon salt and pepper
• 1 cup 3/4 cup gruyere cheese (swiss will work) grated
• 1 teaspoon 1/2 teaspoon each tarragon and parsley
• 4 slice 4 slices of proscuitto
• 1 item 1 avacado thin sliced
• 1 item 1 mango thin sliced
• 1 slice 2-3 slices of pineapple thin sliced
• 1 item 1 large shallot very thin sliced
• 1 item Olive oil to grill fruit
• 1 tablespoon 1 tablespoon herbed cream cheese or herbed cheese
• 1 item Chives as a garnish (optional)
• 1 teaspoon 1 teaspoon butter to scramble eggs

Equipment

Large skillet

How to make it

1. 1

   Measure and prepare croissants cut in half, eggs, all purpose seasoning, salt and pepper, gruyere cheese, each tarragon and parsley, of proscuitto, avacado thin, mango thin, of pineapple thin, shallot very thin, olive oil to grill fruit, herbed cream cheese or herbed cheese, chives as a garnish, and butter to scramble eggs as listed.

2. 2

   Cook shallot very thin first until fragrant and softened, then add croissants cut in half, all purpose seasoning, gruyere cheese, each tarragon and parsley, of proscuitto, avacado thin, mango thin, of pineapple thin, and chives as a garnish.

3. 3

   Stir in salt and pepper and eggs, olive oil to grill fruit, herbed cream cheese or herbed cheese, and butter to scramble eggs; cook using the technique indicated by the title until tender and evenly combined.

4. 4

   Taste, adjust the seasoning, and serve at the intended temperature.