dinner · lunch · Unspecified
'Adios, Turkey' Casserole
A casserole or bake centered on turkey, cream of chicken soup, tomatoes with green chile peppers, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 3 cup 3 cups diced cooked turkey
- 1 item 1 (10.75 ounce) can cream of chicken soup
- 1 item 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 item 1 onion, diced
- 1 item 1 green bell pepper, diced
- 1 cup 1 cup shredded sharp Cheddar cheese
- 1 item 1 (6 ounce) jar sliced mushrooms, drained
- 1 clove 1 clove garlic, minced
- 1 teaspoon 1/2 teaspoon chili powder
- 2 item 2 tortillas, cut into strips
- 1 cup 1 cup shredded sharp Cheddar cheese
Equipment
Baking dish
How to make it
- 1
Heat the oven to 375°F and lightly grease a baking dish.
- 2
Prepare and combine turkey, cream of chicken soup, tomatoes with green chile peppers, onion, reen bell pepper, sharp cheddar cheese, mushrooms, garlic, chili powder, tortillas, and sharp cheddar cheese, keeping any topping ingredients separate.
- 3
Spread the mixture in the dish, add the topping, and cover if the surface begins browning before the center is hot.
- 4
Bake until bubbling and cooked through; rest for 10 minutes before serving.
- 5
Cook poultry until the thickest portion reaches 165°F.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers to 165°F throughout.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
