breakfast · British-inspired
Apple and Cheddar Breakfast-Sausage Burger Recipe
A sandwich or wrap centered on pork breakfast sausage, tart apple, vegetable oil, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 12 ounce 12 ounces fresh pork breakfast sausage , casings removed
- 1 item 1 medium tart apple , such as Granny Smith or Gravenstein
- 1 item Vegetable oil , for coating the grill
- 1 tablespoon 1 tablespoon maple syrup , plus more for serving
- 4 item 4 English muffins , split
- 4 ounce 4 ounces sharp cheddar cheese , thinly sliced
Equipment
Large skillet
How to make it
- 1
Prepare pork breakfast sausage, tart apple, vegetable oil, maple syrup, english muffins, and sharp cheddar cheese as listed.
- 2
Cook the filling ingredients, including pork breakfast sausage, tart apple, english muffins, and sharp cheddar cheese, until tender and fully cooked.
- 3
Stir together vegetable oil, and maple syrup and the prepared ingredients for the sauce or seasoning, then coat the filling.
- 4
Assemble in the listed bread, tortilla, or wrapper and serve while the textures are at their best.
- 5
Cook whole cuts to at least 145°F, then rest for 3 minutes.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers to 165°F throughout.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
