dinner · lunch · Unspecified
Better Slow Cooker Robust Chicken
A main dish centered on bacon bits, green olives, tomatoes, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 2 tablespoon 2 tablespoons bacon bits
- 1 cup 1/4 cup chopped green olives
- 1 item 1 (14.5 ounce) can diced tomatoes, drained
- 1 item 1 (4.5 ounce) can sliced mushrooms, drained
- 1 item 1 (1.25 ounce) envelope dry chicken gravy mix
- 1 cup 1/2 cup red wine
- 3 tablespoon 3 tablespoons Dijon mustard
- 1 cup 1/4 cup balsamic vinegar
Equipment
Large skillet
How to make it
- 1
Measure and prepare bacon bits, green olives, tomatoes, mushrooms, envelope dry chicken gravy mix, red wine, dijon mustard, and balsamic vinegar as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add bacon bits, green olives, tomatoes, mushrooms, envelope dry chicken gravy mix, red wine, dijon mustard, and balsamic vinegar.
- 3
Stir in the prepared ingredients and the prepared ingredients; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
- 5
Cook poultry until the thickest portion reaches 165°F.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers to 165°F throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
