dinner · lunch · Italian-inspired
2-Step Creamy Chicken and Pasta
A pasta or noodle centered on vegetable oil, pasta and vegetable blend, your favorite campbell's® cream soup*, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 tablespoon 1 tablespoon vegetable oil
- 1 item 1 (16 ounce) bag frozen pasta and vegetable blend
- 1 item 1 (10.75 ounce) can your favorite Campbell's® Cream Soup*
- 1 cup 1/2 cup water
Equipment
Large pot + Large skillet
How to make it
- 1
Prepare vegetable oil, pasta and vegetable blend, your favorite campbell's® cream soup*, and water as listed.
- 2
Cook the pasta or noodles in salted water until tender; reserve some cooking water and drain.
- 3
Cook the prepared ingredients and pasta and vegetable blend in a wide pan, then add vegetable oil, your favorite campbell's® cream soup*, and water and the prepared ingredients to form the sauce.
- 4
Toss with the pasta, loosening with reserved water as needed, and serve hot.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: egg-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains milk and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
