dinner · lunch · Unspecified
"Dirty" Popcorn Balls
A main dish centered on popped corn, butter, miniature marshmallows, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 12 cup 12 cups popped corn (one 6-oz. package microwave popcorn)
- 4 tablespoon 4 tablespoons (1/2 stick) unsalted butter
- 1 cup 4 1/2 cups miniature marshmallows
- 1 cup 1/2 cup chocolate cookie crumbs
- 4 teaspoon 4 teaspoons unsweetened cocoa powder
- 16 item 16 gummi worms (about 6 oz.)
Equipment
Large skillet
How to make it
- 1
Measure and prepare popped corn, butter, miniature marshmallows, chocolate cookie crumbs, unsweetened cocoa powder, and ummi worms as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add popped corn, miniature marshmallows, chocolate cookie crumbs, and ummi worms.
- 3
Stir in unsweetened cocoa powder and butter; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
