1-Dish Chicken Parmesan

Ingredients

For 6 servings

• 1 item Mazola Pure® Cooking Spray
• 1 cup 1 1/2 cups all-purpose flour
• 2 item 2 envelopes Fleischmann's® RapidRise Yeast
• 2 teaspoon 2 teaspoons sugar
• 1 teaspoon 1/2 teaspoon salt
• 1 cup 3/4 cup very warm water (120 degrees F to 130 degrees F)
• 3 tablespoon 3 tablespoons olive oil
• 12 ounce 12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped
• 2 cup 2 cups spaghetti sauce
• 1 cup 1 cup Italian blend shredded cheese
• 1 teaspoon 1 teaspoon Spice Islands® Italian Herb Seasoning

Equipment

Large skillet

How to make it

1. 1

   Measure and prepare mazola pure® cooking spray, all-purpose flour, envelopes fleischmann's® rapidrise yeast, sugar, salt, very water, olive oil, fully, spaghetti sauce, italian blend cheese, and spice islands® italian herb seasoning as listed.

2. 2

   Cook the prepared ingredients first until fragrant and softened, then add mazola pure® cooking spray, envelopes fleischmann's® rapidrise yeast, fully, spaghetti sauce, and italian blend cheese.

3. 3

   Stir in all-purpose flour, sugar, salt, and spice islands® italian herb seasoning and very water, and olive oil; cook using the technique indicated by the title until tender and evenly combined.

4. 4

   Taste, adjust the seasoning, and serve at the intended temperature.