breakfast · Unspecified
4-Ingredient Maple Pecan Granola
A main dish centered on old fashioned oats, pecan halves, plus 2 tablespoons maple syrup, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 2 cup 2 cups Old Fashioned Oats
- 1 cup ½ cups Pecan Halves
- 1 cup ½ cups Plus 2 Tablespoons Maple Syrup
- 1 pinch 1 pinch Salt
Equipment
Large skillet
How to make it
- 1
Measure and prepare old fashioned oats, pecan halves, plus 2 tablespoons maple syrup, and salt as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add pecan halves.
- 3
Stir in old fashioned oats, and salt and plus 2 tablespoons maple syrup; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, peanut-free, sesame-free, soy-free, vegan, vegetarian.
Contains tree-nut. Packaged ingredients can vary, so check labels and cross-contact information.
