dinner · lunch · Unspecified
"Bowl Full of Cherry" Ham Glaze
A main dish centered on cherry preserves, red wine, brown sugar, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 2 servings
- 2 cup 2 cups cherry preserves
- 1 cup 1/2 cup red wine
- 2 tablespoon 2 tablespoons brown sugar
- 2 teaspoon 2 teaspoons ground allspice
Equipment
Large skillet
How to make it
- 1
Measure and prepare cherry preserves, red wine, brown sugar, and allspice as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add cherry preserves, and red wine.
- 3
Stir in brown sugar, and allspice and the prepared ingredients; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegan, vegetarian.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
