breakfast · French-inspired
A Surprise-Inside French Toast
A pancake or waffle centered on french bread, ricotta cheese, cottage cheese, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 6 item 6 (2 inch thick) slices French bread
- 1 cup 1/4 cup ricotta cheese
- 1 cup 1/4 cup cottage cheese, whipped
- 2 tablespoon 2 tablespoons lowfat cream cheese
- 2 teaspoon 2 teaspoons white sugar
- 2 teaspoon 2 teaspoons vanilla extract
- 3 cup 3 cups egg substitute
- 1 cup 1/4 cup evaporated milk
Equipment
Griddle or waffle iron
How to make it
- 1
Whisk together white sugar. In another bowl, combine lowfat cream cheese, vanilla extract, egg substitute, and evaporated milk.
- 2
Fold the mixtures together and add the prepared ingredients and french bread, ricotta cheese, and cottage cheese without overmixing.
- 3
Cook portions on a hot griddle or waffle iron until browned and set in the center.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains egg, milk, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
