dinner · lunch · Unspecified
2-Step Skillet Chicken Broccoli Divan
A main dish centered on butter or margarine, or broccoli flowerets, campbell's® condensed cream of chicken soup, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 tablespoon 1 tablespoon butter or margarine
- 3 cup 3 cups fresh or frozen broccoli flowerets
- 1 item 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup 1/2 cup milk
- 1 cup 1/2 cup shredded Cheddar cheese
Equipment
Large skillet
How to make it
- 1
Measure and prepare butter or margarine, or broccoli flowerets, campbell's® condensed cream of chicken soup, milk, and cheddar cheese as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add or broccoli flowerets, and cheddar cheese.
- 3
Stir in the prepared ingredients and butter or margarine, campbell's® condensed cream of chicken soup, and milk; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
- 5
Cook poultry until the thickest portion reaches 165°F.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers to 165°F throughout.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
