breakfast · Unspecified
Almond Crunch Granola
A main dish centered on slivered almonds, flaked coconut, honey, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 12 servings
- 1 cup 1 cup slivered almonds, toasted*
- 1 cup 1 cup flaked coconut
- 1 cup 1/2 cup honey
- 1 cup 2 1/2 cups rolled oats**
- 1 teaspoon 3/4 teaspoon cinnamon
- 1 cup 1/4 cup almond or vegetable oil
Equipment
Large skillet
How to make it
- 1
Measure and prepare slivered almonds, flaked coconut, honey, rolled oats**, cinnamon, and almond or vegetable oil as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add slivered almonds, and flaked coconut.
- 3
Stir in rolled oats**, and cinnamon and honey, and almond or vegetable oil; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, peanut-free, sesame-free, soy-free, vegetarian.
Contains tree-nut. Packaged ingredients can vary, so check labels and cross-contact information.
