breakfast · French-inspired
Almond-Crusted French Toast
A pancake or waffle centered on loaf french bread, heavy cream, eggs, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 item 1 loaf French Bread (day-old Preferred)
- 1 cup 1 cup Heavy Cream
- 4 item 4 Large Eggs
- 2 tablespoon 2 Tablespoons Granulated Sugar
- 1 teaspoon ½ teaspoons Vanilla Extract
- 1 teaspoon ¼ teaspoons Almond Extract
- 1 teaspoon ¼ teaspoons Salt
- 1 dash 1 dash Cinnamon (optional)
- 1 cup 1 cup Raw Sliced Or Milled Almonds
- 6 tablespoon 6 Tablespoons Butter
Equipment
Griddle or waffle iron
How to make it
- 1
Whisk together granulated sugar, salt, and cinnamon. In another bowl, combine heavy cream, eggs, vanilla extract, almond extract, and butter.
- 2
Fold the mixtures together and add the prepared ingredients and loaf french bread, and raw or milled almonds without overmixing.
- 3
Cook portions on a hot griddle or waffle iron until browned and set in the center.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, vegetarian.
Contains egg, milk, tree-nut, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
