'No Soup For You' French Tomato Soup

Ingredients

For 6 servings

• 2 tablespoon 2 tablespoons extra-virgin olive oil, or more as needed
• 1 item 1 large onion, chopped
• 1 teaspoon 1/2 teaspoon salt
• 1 item freshly ground black pepper to taste
• 1 teaspoon 1/2 teaspoon dried basil
• 1 teaspoon 1/2 teaspoon dried oregano
• 1 teaspoon 1/2 teaspoon dried thyme
• 2 pound 2 pounds fresh tomatoes - peeled, seeded and chopped
• 1 cup 1/4 cup dry vermouth, or to taste
• 2 cup 2 cups chicken broth
• 1 tablespoon 1 tablespoon chopped fresh basil
• 1 tablespoon 1 tablespoon chopped fresh oregano
• 1 tablespoon 1 tablespoon chopped fresh thyme
• 2 clove 2 cloves garlic, thinly sliced
• 1 teaspoon 1/4 teaspoon freshly ground cinnamon
• 1 item 1 (4 ounce) container crumbled Gorgonzola cheese

Equipment

Large pot

How to make it

1. 1

   Prepare extra-virgin olive oil, onion, salt, freshly black pepper, dried basil, dried oregano, dried thyme, tomatoes, dry vermouth, chicken broth, basil, oregano, thyme, garlic, freshly cinnamon, and container crumbled gorgonzola cheese as listed.

2. 2

   Heat a large pot and cook onion, freshly black pepper, and garlic until softened.

3. 3

   Add dried basil, dried oregano, dried thyme, tomatoes, dry vermouth, chicken broth, basil, oregano, thyme, and container crumbled gorgonzola cheese, followed by salt, and freshly cinnamon and extra-virgin olive oil; bring to a gentle simmer.

4. 4

   Cook until the vegetables and proteins are tender and the flavors have blended, stirring as needed.