condiment · Unspecified
15 Minute Vodka Sauce
A sauce or dressing centered on virgin olive oil, garlic, vodka, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 tablespoon 1 Tablespoon Extra Virgin Olive Oil
- 2 clove 2 cloves Garlic, Minced
- 1 cup ¼ cups Vodka
- 1 teaspoon ¼ teaspoons Red Pepper Flakes
- 1 teaspoon ½ teaspoons Sugar
- 1 cup ⅛ cups Heavy Cream
- 1 tablespoon 1-½ Tablespoon Fresh Basil, Chopped
Equipment
Mixing bowl or blender
How to make it
- 1
Prepare virgin olive oil, garlic, vodka, red pepper flakes, sugar, heavy cream, and basil as listed.
- 2
Combine virgin olive oil, and heavy cream, sugar, garlic, and red pepper flakes, and vodka, and basil in a bowl or food processor.
- 3
Whisk or blend until the intended texture is reached, adding a small amount of water if needed.
- 4
Taste, adjust the seasoning, and chill briefly if the flavor benefits from resting.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
