dinner · Italian-inspired
One-Pot Beef Ragu
A deeply savory tomato beef sauce with pasta cooked right in the pot.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 5 servings
- 1 lb lean ground beef
- 12 oz rigatoni
- 28 oz crushed tomatoes
- 3 cups beef broth
- 1 yellow onion
- 2 carrots
- 4 cloves garlic
- ½ cup parmesan
Equipment
Stovetop
How to make it
- 1
Brown the beef in a large pot. Add finely chopped onion and carrot and cook until soft.
- 2
Add garlic, tomatoes, broth, and pasta. Bring to a steady simmer.
- 3
Cook uncovered, stirring often, until the pasta is tender and the sauce is thick.
- 4
Season to taste and finish with parmesan.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Contains wheat and milk. Packaged ingredients can vary, so check labels and cross-contact information.
