dinner · Mediterranean-inspired
Lemon Herb Salmon Tray
Roasted salmon, green beans, and potatoes with a bright lemon-dill finish.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 4 servings
- 1½ lb salmon fillets
- 1½ lb baby potatoes
- 12 oz green beans
- 2 lemons
- ¼ cup fresh dill
- 3 tbsp olive oil
- 1 tsp garlic powder
Equipment
Oven
How to make it
- 1
Heat the oven to 425°F. Halve the potatoes and toss with olive oil, salt, and garlic powder.
- 2
Roast the potatoes for 15 minutes, then add the green beans and salmon to the tray.
- 3
Season the salmon with lemon zest, pepper, and dill. Roast until it flakes easily.
- 4
Finish everything with fresh lemon juice and more dill.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Suitable for: pescatarian, gluten-free, dairy-free.
Contains fish. Packaged ingredients can vary, so check labels and cross-contact information.
