breakfast · snack · American
Cardamom Apple & Almond Chia Pudding
A sweet chia pudding featuring apple, cardamom, and almond.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 cup apples, chopped
- ½ teaspoon ground cardamom
- ¼ cup sliced almonds
- ½ cup chia seeds
- 2 cup light coconut milk
Equipment
Mixing bowl
How to make it
- 1
Whisk the chia seed, coconut milk, cardamom, and almond until evenly mixed.
- 2
Rest for 10 minutes, whisk again, fold in the apple, and chill for at least 4 hours.
Storage & leftovers
Refrigerate in a covered container and use within 4 days.
Serve cold or at room temperature; do not reheat.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, vegan, vegetarian.
Contains tree-nut. Packaged ingredients can vary, so check labels and cross-contact information.