"Simple is Best" Dressing

Ingredients

For 8 servings

• 1 cup 3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish
• 1 pound 1 pound good-quality day-old white bread, torn into 1" pieces (about 10 cups)
• 1 cup 2 1/2 cups chopped yellow onions
• 1 cup 1 1/2 cups 1/4" slices celery
• 1 cup 1/2 cup chopped flat-leaf parsley
• 2 tablespoon 2 tablespoons chopped fresh sage
• 1 tablespoon 1 tablespoon chopped fresh rosemary
• 1 tablespoon 1 tablespoon chopped fresh thyme
• 2 teaspoon 2 teaspoons kosher salt
• 1 teaspoon 1 teaspoon freshly ground black pepper
• 1 cup 2 1/2 cups low-sodium chicken broth, divided
• 2 item 2 large eggs

Equipment

Mixing bowl or blender

How to make it

1. 1

   Prepare butter, good-quality day-old white bread, yellow onions, " slices celery, flat-leaf parsley, sage, rosemary, thyme, kosher salt, freshly black pepper, chicken broth, and eggs as listed.

2. 2

   Combine butter, and eggs, kosher salt, yellow onions, " slices celery, and freshly black pepper, and good-quality day-old white bread, flat-leaf parsley, sage, rosemary, thyme, and chicken broth in a bowl or food processor.

3. 3

   Whisk or blend until the intended texture is reached, adding a small amount of water if needed.

4. 4

   Taste, adjust the seasoning, and chill briefly if the flavor benefits from resting.